Students will make a preserved food creation, and a “recipe page” including preparation and storage instructions alongside photographs.
Students, staff, and community members will come together for a tasting day (or Preserved Food Fair), at which each student group will share a sample of their preserved food, their recipe and model, and ideas about how their creation connects to local sustainability issues.
Science
Knowledge of acid-base chemistry, KMT, and solutions chemistry are assumed.
This mini-TLE is specially designed as an end-of-year supplement to the OpenSciEd Chemistry sequence but can be used in any Chemistry or Physical Science course.
Coming soon!
The following standards are applied/reinforced:
Written Commentary
On the back of their recipe page, students will create an explanatory model of the chemical process by which their food is preserved, including illustrations showing how preservation is happening at the molecular level.